The Department of Food Science & Technology and Department of Human Nutrition & Dietetics, University of Chakwal, organized a two-day industrial visit on 5th & 6th October 2026.
The visit provided students with valuable practical exposure to food processing, production, quality control, food safety, and packaging.
The visit was accompanied by Dr. Iqra Yasmin (HOD) and Assistant Professor Dr. Sajeela Akram, whose guidance enriched this learning experience.
Bridging Classroom Knowledge with Real-World Industry.
