Vision

“Better health through judicious intake of food”

Mission

To serve the community through promoting academically and culturally diverse environment based on improved nutrition status through judicious intake of food; thus increased awareness about improved food choices at national as well as international levels.

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Goals

Providing critical and innovative scientific theories and methods necessary to successfully pursue future careers, the offered program intends to prepare our graduates:

• To comprehend the fundamental theoretical and practical concepts of nutrition and obtain knowledge of nutritional sciences
• To develop the important skills to research, analyze and articulate the scientific questions
• To embrace continuing professional development with analytical thinking and life-long learning in nutritional sciences
• To improve the health and nutritional status of the population required for socio-economic development, nationally and internationally
• To reduce the burden of infectious and non-infectious diseases to overcome human suffering by improving the population's diet

Curriculum